What Our Clients Say

“The installation of our new scalder was a huge success… I especially appreciate your attention to every detail in the planning phase. It was clear early in the project that you could see through the scope of work for each phase.”
Bob Wolfe
Rocco Farm Foods, Inc.
“I’ve been involved with numerous projects over the years but cant think of any that I have been more proud of… I really want to thank you for you tremendous help in the design phase, and the leadership and execution from you, Jay, Terry and all of your people. The facility is a showplace that your company should be proud of.”
Keith Snyder, Plant Manager
Tyson Foods
“Outstanding! What else can be said to describe your effort on the Tyson, Temperenceville project? You worked around the clock, stayed focused, and helped Tyson go into production on time. We could not have done it without Planned Poultry Renovations.”
Doug Wolfe, Project Manager
James N. Gray Company
“Planned Poultry Renovations did a great job getting the job completed and working with our group to get the job done.”
Alan Leep, Maintenance Manager
Georges Inc.
“Thank you for another job well done. Please let your men know how happy we are with everything they did to help us be successful.”
Bob Wolfe
Georges Inc.
“I am pleased for having the opportunity to work with professionals in the poultry industry such as yourselves.”
Regina Wren
Mountaire Farms
“Everything from planning, designing, scheduling, manpower selection, supervision, and cooperation was absolutely outstanding in every way.”
Bob Wolfe
Georges Inc.